La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale not caramelized sugar (most red

not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)

this iconic wine from a micro-parcel shows the depth possible in a serious and deeply textured Cru Beaujolais in the current wine climate without losing site of how charming these wines can be

Cooked in a traditional brick and volcanic stone steam oven

12% Parellada

La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale not caramelized sugar (most redThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.