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By sharpening regularly
Thick high-grade cow skin that does not lose its shape is used
this is craftsmanship that holds its own legacy
the knife can better withstand the impact
Deba (Butcher Knife) Stainless Steel, 165mm Outdoor Knife By sharpening regularlyDeba (Butcher Knife) Stainless Steel, 165mm Blade Edge: High carbon stainless steel and soft stainless steel. Single Bevel for Right Hander Handle: Japan Style with Ferrule Made of Bubinga wood Deba is used for fish filleting and chopping meat without bones. Made in Japan! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have
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