Fresh Lobster Mushroom Italian Truffle Combining the diverse flavours of

Combining the diverse flavours of 7 varieties of wild mushrooms found throughout the Pacific Northwest

making it a perfect compliment to any seafood dish

We carry only the ostrich fern fiddlehead - renowned throughout North America as the best fiddlehead variety

Recipe Ideas:

Fresh Lobster Mushroom Italian Truffle Combining the diverse flavours ofLobster mushrooms are firm in texture and hold up extremely well to long sauteing, braising or stewing. They feature and strong thorough flavour with a hint of the sea. The best way to bring out their flavour is the caramelize them and let the flavours intensify. The perfect ingredient to make a nice warming soup or stew. Season: September November Serving size: 50g 100g ( 2 Servings) 0. 5lb (4 Servings) 1lb ( 8 servings) 5lb (16 servings) Origin: USA