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The vineyards of Bruno Dangin were once located in Champagne
This is a big wine with lots of punch and can be paired with a slow roasted leg of lamb
The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves and flowers
Pair with leftovers
Geoffroy 'Expression' Champagne 1er Cru Brut, NV michagan The vineyards of Bruno DanginThis champagne is a classic blend of 35% Meunier, 35% Pinot Noir, 30% Chardonnay. It is made of equal parts vintage wine, and wine from a perpetual solera reserve, dating back to 1970. The wine hails from the premier cru villages of Cumires and Hautvillers, and is so complex and layered. We would have it with a pan seared dover sole with lemon and capers.