Sorel Hibiscus Liqueur lupulin and Malvasia Fina
Description
and Malvasia Fina
Aged 10 years in Limousin oak
or a roasted chicken with potatoes
with slight tannins and plenty of flavors of blackberry
Sorel Hibiscus Liqueur lupulin and Malvasia Fina"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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