Fresh Pine Mushroom/ Matsutake (Origin: Canada/U.S) Soup braising or stewing
Description
braising or stewing
this sauce has a full
and roasting and brewing as a substitute for coffee
affordable pricing and lighter aroma and flavour compared to Winter Truffles
Fresh Pine Mushroom/ Matsutake (Origin: Canada/U.S) Soup braising or stewingWith an undeniable fragrance being both sweet and spicy, the pine mushroom or matsutake mushroom is famous and beloved in Japan as well as with chefs throughout North America. Its amazing flavour and texture lend well to a whole host of recipes. Our Fresh Pine Mushroom brings out the best the fall mushroom season has to offer. Season: September December Serving size: 50g 100g ( 2 Servings) 0. 5lb (4 Servings) 1lb ( 8 servings) 5lb (16 servings)
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