Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea You can quickly select the

You can quickly select the appropriate knife for each task

Elevate your culinary experience with the Browne 5-Finger Gloves and cook with confidence

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Dimensions: 29 inches in width

Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea You can quickly select theThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat