Ouzo 12 CT By the close of the

By the close of the 18th century

The palate is light-bodied and silky with vibrant acidity

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

A superb value

Ouzo 12 CT By the close of theOuzo, Greeces most famous drink, is a fiery anise flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from Barrel No. 12. This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo