Conservas de Cambados - White Tuna Belly in Olive Oil California Make shure to add the

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

allowing the heat of the pepperoncini to marry with the sharp brininess of the fish

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Conservas de Cambados - White Tuna Belly in Olive Oil California Make shure to add theFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.