Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey This wine is made from

This wine is made from 100% Teroldego

light and fruity drink which can be enjoyed either with fish or with meat

any anything grilled meat

Special process uses the yeast to naturally carbonate the beer

Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey This wine is made from100% Fresh Gamay. A delicate floral celebration, with violets and blue hued blossoms giving way to silky red fruit of cherries and raspberries with a hint of spice and a clean, bright finish. On the palate, the texture is smooth and refined, thanks to the granite and limestone soils of the Le Bois dOingt hills. This vibrant yet elegant Nouveau pairs beautifully with simply roasted chicken or turkey, creamy soft cheeses like Brie, or a rustic