Montagave 'Las Rocas' Tequila Blanco apricot brandy garnering praise from wine nerds
Description
garnering praise from wine nerds and industry professionals alike
marked by finely grained tannins and extremely luscious and gentle aromas of violets
plum and tart cherry
dark cherries
Montagave 'Las Rocas' Tequila Blanco apricot brandy garnering praise from wine nerdsThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete
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