Bayou Mardi Gras Extra Old Label Rum Producer_broglia on the palate
Description
on the palate
the flagship of the house
Sweet slightly bitter woody finish
a world-class tasting room and hospitality program
Bayou Mardi Gras Extra Old Label Rum Producer_broglia on the palateIn 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum Americas original spirit had become a forgotten one. The ingredient central to rum sugarcane had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top notch, premium rum. They vowed to change that by crafting a Louisiana rum for
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