Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and the property has been

and the property has been producing Cognac since 1730

The vineyard site for this wine is too high to comply with the rules of DOC Etna Rosso

We love Rosé Champagne with or without the excuse of the dinner table

Each barrel is hand-selected to achieve greater aromatic intensity

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and the property has been100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.