Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum southern greece after the Timorasso grape almost

after the Timorasso grape almost went extinct

They are a wonderful representation of the unique and flavorful cocktails which grace the drink chalkboards in the distillery bar on-island

It is a lovely introduction to steep vineyards sites from the Middle Mosel

or just sip it on your porch with some friends

Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum southern greece after the Timorasso grape almostBorn and raised in St. Michel de LAttalaye, Dieugrand Marcellus began his career in distillation at a young age when he joined his grandparents in working at their guildiverie (the Haitian word for a small sugarcane processing facility that can include distillation) when he was in his teenage years. He then began working with other distillers in the area as an assistant through his twenties and after many years of experience, he decided to strike out