American Range - 48" Stainless Steel Restaurant Range 24" Griddles, 4 Burners, and 20" 2 Space Standard Oven - AR-24G-4B [type]Sous Vide Cooking Carves out pit

Carves out pit

Smooth Material Flow: The interior of the pastry bag is designed to facilitate a smooth and consistent flow of icing

and has a depth of 3

Blades come apart for easy cleaning

American Range - 48" Stainless Steel Restaurant Range 24" Griddles, 4 Burners, and 20" 2 Space Standard Oven - AR-24G-4B [type]Sous Vide Cooking Carves out pitAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and