American Range - 72" Stainless Steel 1" Thermostatic Griddle and 21" Deep Plate Griddle - ARTG-72 [type][Commercial & Restaurant Supply]Food Holding and Warming Equipment allowing for better movement and

allowing for better movement and organization in the dishwashing area

the tomato guide is specifically designed to facilitate precise and uniform slicing of tomatoes

specifically ideal for high-traffic areas

No need to cut fruits or vegetables

American Range - 72" Stainless Steel 1" Thermostatic Griddle and 21" Deep Plate Griddle - ARTG-72 [type][Commercial & Restaurant Supply]Food Holding and Warming Equipment allowing for better movement andAmerican Range ARTG or ARMG griddle with a stainless steel sides, front and landing ledge. Polished 1" (25mm) thick steel griddle plate provides even heat distribution and retention. Thermostatic controlled (ARTG) U shaped 30,000 BTU hr. burner for every 12" of cooking surface for even cooking. Manual controlled griddle (ARMG) U shaped 30,000 BTU hr. burners with manual controls. Sizes are 12", 24", 36", 48", 60", 72". Two cooking depths to choose