Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran de-stemming and half of the
Description
de-stemming and half of the harvest spends six days on the skins while the other half is directly pressed
it's scary
this wine goes through malolactic fermentation in stainless steel tank
Pair with anything off the grill
Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran de-stemming and half of theABV: 5. 1%
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