Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm OJIKA Hardness : around HRC64 +/-

Hardness : around HRC64 +/- 1

This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi

you can feel an outstanding effect for the corrections such as small blade misses

including shaping

Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm OJIKA Hardness : around HRC64 +/-Sakai ICHIJI Santoku (Multi Purpose Knife) Stainless Steel, 180mm Made in Japan! In Sakai, that is famous for Japanese Kitchen Knife Production! Cut Well! Made of Stainless Steel and resistant to rust! Neat and Clean! Double Bevel and Available for Both Right Hander and Left Hander. All Purpose Kitchen Knife! Best for home use! Blade Length: 180mm(7. 1inch), Whole Length: 297mm(11. 7inch), Weight: 153g(5. 4oz) Sharpening ( Hatsuke) Wielding many kinds