American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven - AR-4B-12RG-C [type]Water Boilers 5" Cook's Knife is the

5" Cook's Knife is the essential tool that both professional chefs and home cooks rely on to elevate their culinary creations

Whether you're working on granite countertops or wooden tables

a perfect blend of functionality and elegance for your beverage enjoyment

temperature control

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven - AR-4B-12RG-C [type]Water Boilers 5" Cook's Knife is theAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,