Selva Capuzza 'San Biagio' Groppello Garda Classico, 2023 city steam Today the chocolate praline with
Description
Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy
backed by powerful acidity and minerality
the perfect table wine
this wine offers an unfiltered and authentic taste of the region
Selva Capuzza 'San Biagio' Groppello Garda Classico, 2023 city steam Today the chocolate praline withThis wine is made from 100% Groppello. Groppello is considered one of the rarest and most important grapes of the region of Lombardy in Italy. It is a minerally wine, with soft notes of red berries and a lingering palate. We would pair it with a charcuterie of sopressata, speck, parmigiano reggiano, and Moliterno al Tartufo.
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