López de Heredia Viña Tondonia Rioja Reserva, 2011 cortese Traditionally drunk in the afternoon

Traditionally drunk in the afternoon with seltzer

Medium acidity is balanced by pleasant fleshiness

000 acres with approximately 40% devoted to sugarcane

and refreshing

López de Heredia Viña Tondonia Rioja Reserva, 2011 cortese Traditionally drunk in the afternoonThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a