Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Barrel Aged the wine is racked off

the wine is racked off lees and aged in stainless steel tanks until bottling

and ferment all of our products in oak with 100% native Skagit yeast

organically grown in Cahors

as the liquor for a second

Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Barrel Aged the wine is racked offAn Imperial Pastry Stout with Coconut, Coffee & Vanilla. "Our 3rd Anniversary Pastry Stout was brewed with our great friends at Two Flint Brewery. We treated this one with Coconut, Coffee and Vanilla beans. The base beer came out really chocolaty and caramelly, so the selected adjuntcs make a beautiful Pastry Stout inspired by a coconut chocolate cake with a cup of coffee on side."