Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp The wine has flavors of

The wine has flavors of ripe dark fruits and spice and is the perfect pairing for a full-flavored dish

Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs

With power

tart wild strawberry

Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp The wine has flavors of100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old vines holding here. As with the Brouilly Vieilles Vignes above, this is fermented whole cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled