Acullá Distlleria Gin Pinot Noir Précoce Slightly peppery

Slightly peppery

Golden color

this unique wine pairs perfectly with crudo or a softshell crab sandwich

The terroir is ever present in the subtle flintiness on the nose

Acullá Distlleria Gin Pinot Noir Précoce Slightly pepperyAcull Gin is made using both traditional and modern methods. Unlike most Gins, it actually uses wine as its base. This is a much more complex process as you must first make the wine and then convert it into the spirit. First, the wine goes through the copper pot still to create a low proof spirit. Then, it is put into a column still to create a high proof spirit. Finally, after it is proofed down, it makes another distillation through the copper pot