Dudognon Cognac 'Vieille Vignes' Reserve 20 Years Old reserva from delicate seafood—such as oysters

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

Experience the unique blend of Cinsault

calm and never arrogant

aged in French oak and stainless steel

Dudognon Cognac 'Vieille Vignes' Reserve 20 Years Old reserva from delicate seafood—such as oystersThe Dudognon family has grown grapes in the small village of Lignires Sonneville since 1776. This village is about 11 miles southeast of the town of Cognac in the heart of the famed Grande Champagne zone, Cognacs most hallowed ground. The soil here is largely composed of Campanian chalk, and spirits from this cru are especially renowned for their tremendous length. Raymond Dudognon was born in 1927, into a long line of Cognac distillers dating back to