"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai ■ Material: High-speed steel

■ Material: High-speed steel

A good chamfer angle is 20–30 degrees

"AO-UMA" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

You can experience the ultimate sharpness thanks to the carefully crafted blade

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai ■ Material: High-speed steel"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No. 1 180mm Specification Size: Total length approx. 325mm Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm Weight: Approx. 330g Material: Blade: Shirogami No. 1 Metal: Mild steel Handle: Magnolia Muzzle Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Round