Brut Champagne Producer_armagnac ducastaing Vinification Methods: Gentle pressing of
Description
Vinification Methods: Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must
Trebbiano Toscano (Procanico clone) and Grechetto
Crafted with care and expertise
Shows strong terroir characteristics in its complex spicy
Brut Champagne Producer_armagnac ducastaing Vinification Methods: Gentle pressing of
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