Sarnin-Berrux 'Saignee' VDF, 2020 slocum and salmon dishes

and salmon dishes

with peaches and vanilla cream

this is yet another strong showing from one of our most price-worthy properties

Today members of the Berry and Rudd families continue to own and manage the family-run wine merchant

Sarnin-Berrux 'Saignee' VDF, 2020 slocum and salmon dishesThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a