Pikesville Rye Morris and fermentation in used oak
Description
and fermentation in used oak barrels
and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)
we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution
showing layers of dark fruit
Pikesville Rye Morris and fermentation in used oak
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