Red or Green: New Mexico Cuisine Women's History Month With more than 100 photographic

With more than 100 photographic reproductions

Featured are Georgia O'Keeffe's paintings: Red Hills with Pedernal

and information on high altitude cooking and where to buy chiles and chile products

forced them to abide by incomprehensible Spanish laws

Red or Green: New Mexico Cuisine Women's History Month With more than 100 photographicWinner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The