Vdka 6100 wolffer estate The perfect apertif to pair

The perfect apertif to pair with oysters or hamachi crudo with a mint yuzu dressing

or a white pizza with garlic and basil will work perfectly

he spent many hours talking to the bar staff about their innovative cocktails

with a certain point of astringency derived from the peel of citrus fruits

Vdka 6100 wolffer estate The perfect apertif to pair"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."