The Man Who Killed The Deer - A Novel of Pueblo Indian Life New Mexico History Museum Tom and Doris Dozier

Tom and Doris Dozier

frybread and sopapillas

New Mexico food aficionados Cheryl Alters Jamison and Bill Jamison are recipients of four James Beard awards for cookbook excellence and the International Association of Culinary Professionals Julia Child Award

the mountain trout recipe the Fred Harvey Company created for the opening of the grand Montezuma Hotel near Las Vegas

The Man Who Killed The Deer - A Novel of Pueblo Indian Life New Mexico History Museum Tom and Doris DozierThe tale of Martiniano, the man who killed deer, is a timeless story of Pueblo Indian sin and redemption, and of the conflict between Indian and white laws. It is written with a poetically charged beauty of style, a purity of conception and a thorough understanding of Indian values.