Distelleria Dell'Alpe Rosen Bitter Liqueur Morris Botanika Angelica Lemon uses hand-squeezed

Botanika Angelica Lemon uses hand-squeezed lemon macerate that is then meticulously blended with artesian well water before bottling

This wine is made of Garnacha

sun-kissed fruit

it has beautiful texture through the finish

Distelleria Dell'Alpe Rosen Bitter Liqueur Morris Botanika Angelica Lemon uses hand-squeezedFrom the distillery: Rosen Bitter is an alcoholic liqueur obtained from the infusion of mountain herbs and berries. The infusion takes place in special containers and lasts about 20 days. Some essences such as rose or laurel are obtained by distillation in order to achieve greater aromatic exaltation. At the end, the raw products are mixed. However, the resulting blend needs at least 20 days of "rest" before bottling. This last process is necessary in