American Range - 26.5" Stainless Steel Restaurant Range Convection Oven and Double Deck Standard Oven - ARDS-36-C-126 sauteuse Its sleek and ergonomic design

Its sleek and ergonomic design makes it a pleasure to use

Stainless steel tubular burners rated at 18

ensuring that your dishes remain pure and flavorful

Equipped with a spacious platform and multiple shelves or compartments

American Range - 26.5" Stainless Steel Restaurant Range Convection Oven and Double Deck Standard Oven - ARDS-36-C-126 sauteuse Its sleek and ergonomic designThe American Range ARLB 36 Roast Single and ARDS 36 Double Deck Gas Restaurant Bake Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This bake oven is ideal for cooking lambs and other large meat products. The ARLM 1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven. Look at American Range for innovation, reliable