Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders controlled flow of liquid

controlled flow of liquid

making cleanup a breeze and allowing you to spend more time enjoying your wine and less time on maintenance

helping you maintain a hygienic kitchen with minimal effort

Removable cast iron handle for safe

Celcold - 60" Commercial Refrigerated Chef Base - CCB60R [type]Baking & Trivets & Boards & Colanders controlled flow of liquidFor operators who need reliable holding, easy access, and a clean presentation, the Celcold 60" Commercial Refrigerated Chef Base offers a practical solution for commercial use. It works well below countertop equipment, helping chefs keep ingredients close while supporting heavy duty cooking workflows. Celcolds commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain