Vermut Lacuesta - Blanco Mexico or hot cereal

or hot cereal

preventing any alterations in the oil’s natural properties without losing its flavor

Vegetables

Evolved from quinine bark infusions used to prevent malaria

Vermut Lacuesta - Blanco Mexico or hot cerealFrom the producer: WHITE VERMOUTH MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in preparing this white vermut. Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. TASTING NOTES The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia.