MICRO SHISO PURPLE Ounces:6 oz. Try adding Marigold Flowers to

Try adding Marigold Flowers to shrimp ceviche for stunning visual appeal and a burst of citrusy freshness

or spicing up salads

Resembling the full-grown vegetable with delicate white stems and vibrant emerald hues

these blossoms bring a fresh

MICRO SHISO PURPLE Ounces:6 oz. Try adding Marigold Flowers toMicro Shiso Purple is a popular choice in Northeast Asia for its pairing with fish and its role as a natural color enhancer. The dark purple color and delicate, frilly texture enhance both the look and taste of any dish. The mature leaves (in our Edible Flowers and Leaves section) have antiseptic properties to help counteract parasites in sushi and raw fish. FLAVOR Cinnamon, Cumin, Ginger COLOR Dark Purple TEXTURE Delicate, Tender, Frilly USAGE