Callebaut Semi-Sweet Dark Couverture Chocolate - 54.5% Brand_Peters Great for creating classic layered

Great for creating classic layered Linzer cookies with jam or chocolate filling

Ideal for wedding cakes

Cooked sugar art techniques vary

Meet your go-to “do it all” dark chocolate when you want professional results without the drama

Callebaut Semi-Sweet Dark Couverture Chocolate - 54.5% Brand_Peters Great for creating classic layeredMeet your go to do it all dark chocolate when you want professional results without the drama. Callebaut Semi Sweet Dark Couverture Callets (54. 5%) melt into a glossy, silky chocolate thats ready for dipping, molding, glazing, drizzling, and baking into anything that deserves a serious chocolate backbone. The callet shape is made for smooth melting and fast portioning, so you can temper a small batch for shiny bonbons, set up a fluid coating for