Cantina Massara 'Massara' Barolo DOCG, 2019 pinot noit and saffron to give the

and saffron to give the liquid its rich golden colour

Basque cheesecake

some of the grapes see skin-contact fermentation resulting in a dense

The wine is rich and textured with pure fruit

Cantina Massara 'Massara' Barolo DOCG, 2019 pinot noit and saffron to give the100% Nebbiolo, in addition to Classic Barolo notes of dried purple flower and bright red fruits and notes of anise, leather, and mushrooms, the charred fennel and raspberries seem to jump from the glass in this flagship bottling. Full bodied with bright acidity and firm tannins, flavors abounds already despite this wine's youth. On the palate, the velvety texture shows red fruit, iron, game, tobacco, incense, white pepper, and dried flowers. The