Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider cakes and ‘semifreddi’ (ice-cream cakes)

cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams

We were able to get 2 1/2 cases and that's it for the year

Includes: Matiz Paella Rice

Barrel aged for 1 year in oak

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider cakes and ‘semifreddi’ (ice-cream cakes)From the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino