Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads Ingredients: Wild fennel pollen

Ingredients: Wild fennel pollen

Piquillo peppers are versatile and delicious whether from the jar

Many smoked salts I have tried are overly intense and harsh

The La Boutanche line started in 2012

Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads Ingredients: Wild fennel pollenThe recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a