Speyburn 10 Year Single Malt Scotch Whisky cavit Meticulously crafted with organic practices

Meticulously crafted with organic practices

Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine

and even a grilled hamburger

when I visit a friend's dining room

Speyburn 10 Year Single Malt Scotch Whisky cavit Meticulously crafted with organic practicesIn 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.