Matiz - Piparra Peppers Bugey It should be served cold
Description
It should be served cold
then grilled and hand-packed one piece at a time into each tin
toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds
It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'
Matiz - Piparra Peppers Bugey It should be served coldMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.
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