Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 2001 Petit Meslier shellfish in butter or roasted
Description
shellfish in butter or roasted white meats in sauce as well as traditional French dishes or spicy cuisines
over a corn and parsnip puree
no added sulphites
Nose: Apple
Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 2001 Petit Meslier shellfish in butter or roastedThis wine is made of 80% Merlot, and 20% Cabernet Franc. From Castillon Ctes de Bordeaux, this treasure from our Cellar shows the elegance of mature Right Bank Bordeaux. With over two decades of age, it opens with aromas of dried plum, blackcurrant, cedar, and tobacco accented by earthy notes of forest floor and leather. The palate is silky and balanced, with softened tannins and a lingering finish of spice and savory fruit. Perfect alongside roast
Exchange/Return Notes
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