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10% Cabernet Franc and 2% Malbec
or a juicy ribeye with roasted veggies and fingerling potatoes
We'd love to pair this with grilled pork skewers and your favorite veggies
The grapes are cofermented until the juice reaches 17 g/L of residual sugar
Domaine Gramenon 'La Sagesse' Côtes-du-Rhône Rouge, 2024 summit 10% Cabernet Franc and 2%Organic, pure, old vine Grenache, showing ripe red cherry, raspberry compote, and hints of black fruit layered with spice, crushed stone, and subtle earth. Silky yet concentrated, with a rounded, mouth filling texture, fine tannins, and a long, savory finish. Ideal with roast lamb, grilled or braised red meats, and herb driven Mediterranean dishes; also works well with spiced cuisine where its fruit and structure can shine.