Cinnamon Leaf Essential Oil, Ceylon Oolong and adds a distinct nutty

and adds a distinct nutty flavor to foods while serving as a stable

Family: Magnoliaceae) is a solvent-extracted absolute from flowers grown in India

uplifts the mind

Topical: Dilute to 1% in carrier oil for massage or skincare

Cinnamon Leaf Essential Oil, Ceylon Oolong and adds a distinct nuttyCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food