Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way to

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WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

We support salmon served at every meal

with orange peel

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way toFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb