Domaine de la Pépière Muscadet Sèvre-et-Maine Monnieres-Saint Fiacre, 2020 (1.5L) biodynamic and rich pasta and red

and rich pasta and red meat dishes

This wine is made of 100% Garganega

but will stunning with braised beef dishes

It is bottled without filtration and aged 6 more months

Domaine de la Pépière Muscadet Sèvre-et-Maine Monnieres-Saint Fiacre, 2020 (1.5L) biodynamic and rich pasta and redThis wine is made of 100% Melon de Bourgogne. Wed pair it with some gazpacho and shrimp ceviche. Ppire has vines in a couple of different zones of the cru of Monnires St. Fiacre (including the lieu dit of Gras Moutons which is separately bottled). The site for this bottling features 60 year old vines on fine, sandy, gneiss rich soils. As for all Ppire vines and wines, the farming is organic and the harvest and all work by hand. The fruit is direct