Domaine Dupasquier Roussette de Savoie Altesse, 2018 190 The wine is fermented and

The wine is fermented and aged completely in cement to preserve the wine's terroir

1993 marked a historic moment in Bunnahabhain’s history as the last boat docked

only suggestion is go for something spicy

making this an approachable yet sophisticated expression of Bourgogne Rouge

Domaine Dupasquier Roussette de Savoie Altesse, 2018 190 The wine is fermented andThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.