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Ritrovo - Olio Extra Vergine Doliva Cabernet Franc Panettone is traditionally served after
Description
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine
Fresh ginger juice is added to make a robust syrup with notes of vanilla
we decided to see if it was possible to create a bitter designed with tiki cocktails in mind
5% Cabernet Franc
Ritrovo - Olio Extra Vergine Doliva Cabernet Franc Panettone is traditionally served after
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